Stroopwafels have become an iconic symbol of Dutch culinary tradition, beloved by locals and tourists alike. These sweet treats originated in the late 18th or early 19th century in the city of Gouda, Netherlands. Legend has it that they were first crafted by a resourceful baker looking to make use of leftovers, combining crumbs with syrup to create an affordable delicacy. Over time, this humble creation evolved into a cherished national confection. The classic stroopwafel consists of two thin, crispy waffles sandwiched together with a layer of gooey caramel syrup. The simplicity of its composition—flour, butter, sugar, yeast, egg, milk, and cinnamon—belies the intricate balance of flavors and textures that…